In this edition of #ShroomAtHome (video below), we're in the kitchen with Papa Mālama making a Lion’s Mane Vegan Mac-Nut Pesto and exploring sounds we can make with their hands. 👏
This recipe is easy and dairy-free and good fer yer brain! 🧠 We put it over some zoodles and it was amazinggggg 🥗👨🏻🍳🍄 — A super neat way to spend time with your pops is to learn something from him. Or maybe teach him something. Either way, give thanks for the folks who made us weirdos 👍
Song: Not Like The Others by Flamingosis
Ingredients with measurements
1 cup Fresh Basil
2/3 cup Roasted Macadamia Nuts (we used Mauna Loa)
1/3 cup Nutritional Yeast
1 tbsp Mālama Mushroom's Lions Mane mix
2 cloves Garlic in 1/3 cup EVOO
2 tsp Fresh Lemon Juice
2 tsp Himalayan salt
2 oz water, if needed
Directions
Blend all ingredients in food processor until consistency is smooth (but not runny, should remain thick).
Then put it in your salad, pasta, crostini, wrap, etc. orrrrrrr just spoon it into your mouth :)
